Monday, February 23, 2009

Simple Chicken Parm

Alright, I know that I've been slacking a bit on here, but rest assured, it hasn't been in the kitchen. One thing that I love and can't get enough of is pasta. It doesn't matter what the shape, color, or whatnot, but I love it. So we decided that we were going to have spaghetti one night for dinner. I decided to do better than just plain spaghetti, so who doesn't like chicken parm (besides people who don't like cheese)?

All you need for this is:
- Frozen breaded chicken patties
- Spaghetti
- Sauce
- Mozzarella cheese
- Parmesan cheese

Make your pasta according to the directions on the box.
Cook your chicken patties according to the directions on the bag/box.
Heat your sauce on the stove.
When chicken patties are done, put some sauce on the patties, sprinkle some mozzarella cheese on top and put back in the oven (or in my case, the toaster oven) and back until cheese is melted.
Drain the pasta.
Put pasta on plate, add sauce, add chicken, add more sauce if desired, and sprinkle with Parmesan cheese.